Apple-Buttered Pork Loin

• 6 lbs boneless pork loin, rolled, tied
• 1 cup apple butter
• 4 tablespoons chunky peanut butter
• 1 teaspoon orange zest, finely chopped
• 4 tablespoons orange juice

1. Place roast, fat side up, on a rack in a shallow roasting pan, & place in an unheated oven.
2. Turn the oven on to 350 degrees F, & roast the meat, uncovered for 3 hours. About 30 minutes before the end of the roasting time, insert a meat thermometer into the center & continue roasting until the thermometer reaches 170 degrees F.
3. Meantime, gradually stir the apple butter into the peanut butter, then add the orange zest & juice.
4. When the internal temperature of the roast reaches 170 degrees F, brush the apple butter mixture over the entire exposed surface of the roast, then continue cooking for another 15-20 minutes.

pork loin, apple butter, chunky peanut butter, orange zest, orange juice

Taken from www.food.com/recipe/apple-buttered-pork-loin-209690 (may not work)