Pork Tenderloin Recipe

• Oil for browning
• 3 cloves garlic, minced
• 2 to 3 lbs. pork tenderloin, defatted with skin removed
• 1/2 c. prepared mustard
• 2 tbsp. onions, diced
• 2 tbsp. carrots, diced
• 2 tbsp. celery, diced
• 1 c. tomatoes, fresh or possibly canned
• 1 to 2 tbsp. lime juice
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 1 bay leaf
• Chili pwdr, salt & oregano to taste
• Cornstarch
• 1/2 c. Tequila

1. Coat pork with mustard and brown in oil.
2. Add in onions, garlic, celery and carrots.
3. Cook 5 min.
4. Add in tomatoes with juices from can.
5. Add in remaining seasonings and braise in a covered casserole in the oven at 350 degrees for 45 min.
6. Thicken sauce with a little cornstarch dissolved in Tequila.
7. Slice meat and serve with sauce.

browning, garlic, pork tenderloin, prepared mustard, onions, carrots, celery, tomatoes, lime juice, thyme, pepper, bay leaf, chili pwdr, cornstarch, tequila

Taken from cookeatshare.com/recipes/pork-tenderloin-22525 (may not work)