Capn Crunch Chicken

• 3 cups Cap'n Crunch Cereal
• 1- 1/2 cup Cornflakes
• 3/4 cups Flour
• 1 Tablespoon Dry Minced Onions
• 1 Tablespoon Garlic, Coarsely Ground
• 1/2 teaspoons Fresh Ground Black Pepper
• 2 whole Eggs
• 2 Tablespoons Milk
• 16 whole Defrosted Frozen Chicken Tenders
• Oil For Cooking

1. Breading: Beat the cereals in a plastic bag until they are fine crumbs.
2. Flour mix: 1.
3. Combine flour, onions, garlic and pepper in a shallow bowl.
4. 2.
5. In another bowl, beat eggs and milk.
6. Chicken: 1.
7. In a skillet, heat 1/4 inch vegetable oil over medium-high heat.
8. 2.
9. Dip each tender first in the flour bowl, then the egg bowl, and then the breading bowl.
10. 3.
11. Fry till tenders form a single layer of breading on each side (about 1 to 1 1/2 minutes per side).
12. Enjoy!

capn crunch cereal, cornflakes, flour, onions, garlic, fresh ground black pepper, eggs, milk, chicken

Taken from tastykitchen.com/recipes/main-courses/cape28099n-crunch-chicken/ (may not work)