Grilled Ham Steak with Apricot Glaze

• 1 lb Ham steak
• 1/2 cup Apricot preserves (or jelly)
• 2 tbsp Apple cider vinegar
• 1 tbsp Sherry
• 1 tbsp Soy sauce
• 1/2 tsp Sesame oil

1. Mix apricot glaze and refrigerate until needed.
2. Set up your grill for Direct Heat.
3. Place ham steak on grill and cook for 3 to 5 minutes.
4. You just looking to heat and get some good grill marks.
5. Flip over and apply apricot glaze.
6. Cook for 2 or 3 minutes and remove from grill.
7. Serve with extra sauce.
8. Ham is a pre cooked meat so all you need to do is heat it gently.
9. If you cook too long it will become dry and touch.

ham steak, apricot preserves, apple cider vinegar, sherry, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/367077-grilled-ham-steak-with-apricot-glaze (may not work)