Pork wontons

• 1 lb Ground pork
• 1 cup finely chopped green onions
• 1 tsp Ground ginger paste
• 1 tsp Finely chopped garlic
• 1 cup Finely chopped mung bean sprouts
• 2 tsp Oyster sauce
• 2 tsp shoyu sauce
• 2 tsp Rice vinegar
• 1/2 cup Finely chopped kimchee
• 5 Finely chopped shitake mushrooms
• 1 tsp Sesame oil
• 1 packages Wonton wrappers

1. Mix first 11 ingredients well in large bowl
2. Spoon 1 tsp of mixture in each wrapper
3. Wet finger with water rubbing along only 2 sides of each wrapper to help seal them
4. After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat
5. Fry 3 wontons at a time so they are less likely to burn
6. Cook each side until golden brown about 1-2 minutes
7. After cooking place on plate with paper towel to soak up oil
8. Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them

ground pork, green onions, ground ginger paste, garlic, mung bean sprouts, oyster sauce, shoyu sauce, vinegar, kimchee, shitake mushrooms, sesame oil, wonton wrappers

Taken from cookpad.com/us/recipes/336126-pork-wontons (may not work)