Spiced Pumpkin & Chocolate Chip Bread

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3/4 cup sugar
• 1 Land O Lakes Egg
• 1 Land O Lakes Egg (yolk only)
• 1/3 cup Land O Lakes Butter, melted, cooled
• 3/4 cup mashed cooked pumpkin*
• 2 teaspoons vanilla
• 1/2 cup mini semi-sweet chocolate chips
• Turbinado (raw) sugar

1. Heat oven to 350F.
2. Spray 8 1/2x4-inch loaf pan with no-stick cooking spray.
3. Set aside.
4. Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in bowl.
5. Set aside.
6. Combine sugar, egg and egg yolk in bowl; beat at medium speed until creamy.
7. Add melted butter; continue beating until well mixed.
8. Add pumpkin and vanilla; continue beating until well mixed.
9. Add flour mixture; beat at low speed until well mixed.
10. Stir in chocolate chips.
11. Pour batter into prepared pan.
12. Sprinkle top with raw sugar.
13. Bake 50-70 minutes or until toothpick inserted in center comes out clean and edges begin to pull away from sides of pan.
14. Cool in pan 5 minutes; remove from pan to cooling rack.
15. Cool completely.
16. *Substitute 3/4 cup canned pumpkin.

flour, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, sugar, egg, egg, butter, mashed cooked pumpkin, vanilla, semisweet chocolate chips, turbinado

Taken from www.landolakes.com/recipe/3962/spiced-pumpkin-chocolate-chip-bread (may not work)