Sauteed Zucchini and Celery

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 medium white onions, thinly sliced
• 6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices
• 2 teaspoons coarse salt
• 6 medium zucchini, trimmed and cut lengthwise into 1/8-inch-thick slices
• Freshly ground pepper

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, celery, and salt.
3. Cover; cook, stirring occasionally, until onion is translucent, about 5 minutes.
4. Add 1/2 cup water; cover, and cook until celery is tender, about 5 minutes.
5. Stir in zucchini.
6. Season with pepper.
7. Cook, stirring once or twice, until zucchini is very tender, 5 to 6 minutes.
8. Using a slotted spoon, transfer vegetables to a serving platter, and drizzle with oil.
9. Serve warm or at room temperature.

extravirgin olive oil, white onions, celery stalks, coarse salt, zucchini, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/sauteed-zucchini-and-celery-392785 (may not work)