Jalapeno Popper Dip

• 4 oz can diced jalapenos well drained
• 8 oz package cream cheese(room temp)
• 1 cup sour cream
• 2 cup shredded cheddar cheese
• 3/4 cup shredded parmesan cheese
• 1 cup Italian bread crumbs
• 4 tbsp butter(melted)
• 1/4 cup shredded parmesan cheese(for topping)
• 1 tbsp dried parsley

1. preheat oven to 350F
2. mix cream cheese and sour cream in a medium bowl
3. add cheddar cheese, 3/4 cup parmesan cheese and diced jalapenos.
4. Mix well
5. spread mixture evenly in an 8x8 baking dish
6. in a separate bowl, blend melted butter, bread crumbs, 1/4 cup parmesan cheese and parsley until crumbly
7. sprinkle crumb topping evenly over cream cheese mixture
8. bake at 350F for 15 to 20 minutes or until topping is golden brown
9. serve with crackers or tortilla chips

jalapenos well, cream cheeseroom, sour cream, cheddar cheese, parmesan cheese, italian bread crumbs, parmesan cheesefor, parsley

Taken from cookpad.com/us/recipes/342649-jalapeno-popper-dip (may not work)