Pam's sweet and spicy chicken with pineapple...

• 1/2 kg chicken
• 5 grams butter
• 3 ml olive oil
• 1 small bell pepper(red or green)cut it long
• 2 pcs garlic minced
• 1 medium onion(red/white)cut long
• 2 pcs jalapeno chopped
• 2 ml chillie flakes
• 1 dash of black pepper
• 1 pinch of salt
• 1 syrup from the chunks
• 2 tbsp honey
• 1 tsp sweet soysauce
• 3 ml apple cider vinegar
• 227 grams can pineapple chunks drain reserved syrup

1. cut wash drain d chicken.
2. pan in medium fire heat the butter and the olive oil
3. lighty brown the chicken...i usually combine butter and olive oil when i fry because for me olive oil has a higher cooking temperature than the butter.
4. add the onion garlic bell pepper and jalapeno sautee for about 5 min.
5. in a bowl combine reserved syrup honey sweet soy sauce vinegar salt and pepper chilli flakes
6. pour over the chicken stir.cover and simmer for about 15 min or until the chicken tender and the sauce become ligthly thick.then add the chunks combine well.turn fire on low cover let stand for 3min.
7. great combination with white rice.enjoy!!
8. !

chicken, butter, olive oil, bell, garlic, chillie flakes, black pepper, salt, syrup, honey, sweet soysauce, apple cider vinegar, pineapple

Taken from cookpad.com/us/recipes/369009-pams-sweet-and-spicy-chicken-with-pineapple (may not work)