Turmeric eggs with shallots and pork belly

• 2 large eggs
• 1/2 tsp turmeric
• 1 pinch salt
• 2 tbsp margarine
• 1 large shallot
• 1/4 lb pork belly
• 1 tsp vegetable oil
• 1/3 tsp ground sage
• 1 pinch salt

1. Cut the pork belly into bite sized pieces.
2. Heat oil in a pan
3. Add the pork belly amd season the pork with sage.
4. Fry stirring occasionally till its starting to get crisp.
5. Slice the shallots thinly add to pork belly.
6. Fry till both are crispy.
7. Put on a paper towel to absorb excessive oil.
8. In a pan melt the margarine add the turmeric and salt.
9. Beat the eggs add to margarine.
10. Stirfry.
11. When done add to a plate with the crispy pork bellies and crispy shallots.
12. Serve hope you enjoy!

eggs, turmeric, salt, margarine, shallot, pork belly, vegetable oil, ground sage, salt

Taken from cookpad.com/us/recipes/351189-turmeric-eggs-with-shallots-and-pork-belly (may not work)