Greek Orzo-Feta Salad

• 4 ounces orzo pasta
• 2 small tomatoes, chopped
• 15 Greek olives
• 1 red onion, chopped
• 3 cups baby spinach leaves
• 2 ounces feta, crumbled
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 3 teaspoons light Italian dressing
• all-purpose seasoning

1. Cook the pasta until it is al dente and drain.
2. In a large bowl, combine hot pasta and spinach leaves.
3. They will wilt.
4. Add chopped olives, tomatoes, onions, and feta.
5. Dress with olive oil, balsamic vinegar, Italian dressing, and seasoning to taste.
6. Refrigerate until chilled, about 2 hours.

orzo pasta, tomatoes, olives, red onion, baby spinach, feta, balsamic vinegar, olive oil, light italian dressing

Taken from www.food.com/recipe/greek-orzo-feta-salad-209197 (may not work)