Greek Orzo-Feta Salad

  1. Cook the pasta until it is al dente and drain.
  2. In a large bowl, combine hot pasta and spinach leaves.
  3. They will wilt.
  4. Add chopped olives, tomatoes, onions, and feta.
  5. Dress with olive oil, balsamic vinegar, Italian dressing, and seasoning to taste.
  6. Refrigerate until chilled, about 2 hours.

orzo pasta, tomatoes, olives, red onion, baby spinach, feta, balsamic vinegar, olive oil, light italian dressing

Taken from www.food.com/recipe/greek-orzo-feta-salad-209197 (may not work)

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