Apple Loaf Recipe

• 1/4 c. Egg substitute or possibly 1 lg. egg
• 3/4 c. Water
• 1 tsp Salt
• 1 1/2 tsp Canola oil
• 1/2 tsp Hazelnut extract or possibly almond extract
• 1/3 c. Rye flour
• 2 2/3 c. Bread flour
• 1/8 tsp Grated nutmeg
• 2 Tbsp. Sugar
• 3 Tbsp. Nonfat dry lowfat milk
• 1 tsp Yeast
• 1/2 c. Apple nuggets Demerara sugar

1. Place all ingredients, except for filling and topping, into bread machine, and process on dough cycle.
2. Remove dough onto a floured board, cover, and let rest for 15 min.
3. Roll out dough into a rectangle, sprinkle apple nuggets on top, and roll back up into a loaf.
4. Cover and let rise for 45 min.
5. Just before baking, slash with a lame, spray with cooking spray, and sprinkle demerara sugar on top.
6. Bake in preheated 375 degree oven for 30 min.
7. Turn out onto a cake rack to cold.

egg substitute, water, salt, canola oil, hazelnut, rye flour, bread flour, nutmeg, sugar, milk, yeast, apple nuggets demerara sugar

Taken from cookeatshare.com/recipes/apple-loaf-67207 (may not work)