All-In-One Sponge Cake

• 3/4 cup butter or 3/4 cup margarine, needs to be soft
• 1 cup caster sugar or 1 cup fine sugar
• 3 eggs, beaten
• 1 1/2 cups sifted self-raising flour
• 2 teaspoons baking powder

1. Preheat oven to 350 degrees F (325F if you know your oven is really hot).
2. Measure out all the ingredients, put in to a large bowl and beat until well blended (I use an electric mixer but you can do this by hand).
3. Divide this between the two tins; level out and bake in the oven for approx 30-35 minutes, until well risen and the top of the sponges spring back when lightly pressed with your finger.
4. Leave them to cool for 5 minutes in the tin before you turn them out; remove the paper and let them completely cool on a cake rack.
5. When cold, sandwich them together with your favorite filling.
6. Sprinkle caster or powdered sugar on the top.

butter, caster sugar, eggs, flour, baking powder

Taken from www.food.com/recipe/all-in-one-sponge-cake-49244 (may not work)