Confetti Pops

• 1 Tbsp. margarine
• 2 Tbsp. reduced-fat peanut butter
• 3 cups JET-PUFFED Miniature Marshmallows
• 4 cups letter-shaped whole grain oat with corn and wheat cereal
• 1/2 cup raisins

1. Microwave margarine in 4-qt.
2. microwaveable bowl on HIGH 45 sec.
3. or until melted.
4. Stir in peanut butter with wire whisk until well blended.
5. Add marshmallows; toss to evenly coat.
6. Microwave 1-1/2 min.
7. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
8. Stir in cereal and raisins.
9. Shape into 12 (2-inch) balls with slightly moistened hands.
10. Insert one wooden pop stick into each ball.
11. Place on wax paper-lined tray.
12. Cool.
13. Store in tightly covered container at room temperature.

margarine, peanut butter, jetpuffed miniature marshmallows, lettershaped, raisins

Taken from www.kraftrecipes.com/recipes/confetti-pops-54893.aspx (may not work)