Lime and Coconut Crumpets

• 250g PHILADELPHIA Spreadable Cream Cheese
• 1 tablespoon lime juice
• zest of 1 lime
• 1/4 cup toasted shredded coconut
• 1 tablespoon icing sugar
• 8 toasted crumpets

1. Mix Philly* with a wooden spoon until smooth.
2. Fold through lime juice and zest, coconut and icing sugar.
3. Spread thickly over hot toasted crumpets.
4. Serve with toasted shaved coconut, if desired.

philadelphia, lime juice, coconut, icing sugar, crumpets

Taken from www.kraftrecipes.com/recipes/lime-coconut-crumpets-103331.aspx (may not work)