Pear, Pecan and Prosciutto Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 pear, thinly sliced
• 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 1/4 cup toasted pecan halves
• 3 slices prosciutto (45 g), chopped
• 1 Tbsp. chopped fresh rosemary

1. Heat oven to 425 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to 12-inch pizza pan sprayed with cooking spray.
4. Let stand 10 min.
5. Top with all remaining ingredients except prosciutto and rosemary; place on bottom oven rack.
6. Bake 18 to 20 min.
7. or until edge of crust is golden brown.
8. Top with prosciutto and rosemary.

dough, pear, cheddar cheese, cheese, pecan halves, rosemary

Taken from www.kraftrecipes.com/recipes/pear-pecan-prosciutto-pizza-183641.aspx (may not work)