Red Wine Dessert Sauce - Rdvinsaus

• 1 cup red wine
• 12 cup cherry juice
• 1 tablespoon cornstarch
• 5 tablespoons water
• 1 tablespoon cognac
• slivered almonds (optional)

1. Place wine and cherry juice in a saucepan.Heat to a boiling point.
2. Meanwhile, mix cornstarch and water until smooth.
3. Add to the boiling mixture, whisking constantly.
4. Boil for a minute or two.
5. Remove from heat and add cognac.
6. Add almonds, if desired.
7. Serve warm or cool.

red wine, cherry juice, cornstarch, water, cognac, almonds

Taken from www.food.com/recipe/red-wine-dessert-sauce-r-dvinsaus-427394 (may not work)