Pocket Pizza Recipe

• Pizza dough (below)
• 1 tbsp. vegetable oil
• 1/4 c. pizza sauce
• 1/2 c. each shredded Mozzarella cheese
• 1/2 c. cooked Italian sausage
• 1 tbsp. finely minced onion
• 1/8 to 1/4 teaspoon garlic pwdr
• 1/4 pkg. (3 ounce. size) sliced pepperoni
• 2 to 3 tbsp. pizza sauce
• 1/2 c. shredded Mozzarella cheese

1. Heat the oven to 425 degrees.
2. Lightly grease a cookie sheet with shortening.
3. Prepare pizza dough.
4. Roll into a 12-inch circle fold loosely in half; place on cookie sheet and unfold.
5. Brush with oil.
6. Layer remaining ingredients on half of the circle in order listed, fold dough over filling.
7. Turn edge of the lower dough over edge of the top dough, healthy pinch edge to seal.
8. Prick top with a fork.
9. Bake till golden, 20 to 25 min.

vegetable oil, pizza sauce, mozzarella cheese, sausage, onion, garlic, pepperoni, pizza sauce, mozzarella cheese

Taken from cookeatshare.com/recipes/pocket-pizza-2590 (may not work)