Bisquick Blueberry Muffins

• 1 each eggs
• 2 cups biscuit baking mix (bisquick) eg. Bisquick®
• 13 cup sugar
• 23 cups milk
• 2 tablespoons vegetable oil vegetable
• 3/4 cups blueberries fresh or frozen, thawed, drained

1. Heat oven to 400F (200C).
2. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
3. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
4. Fold blueberries into batter.
5. Divide batter evenly among cups.
6. Bake 15 to 18 minutes or until golden brown.

eggs, biscuit baking, sugar, milk, vegetable oil vegetable, blueberries

Taken from recipeland.com/recipe/v/bisquick-blueberry-muffins-1873 (may not work)