Waikiki Beach Chicken

• 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
• 1/2 cup flour
• 1/3 cup salad oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Sauce
• 1 (20 ounce) can sliced pineapple
• 1 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon ginger
• 1 bouillon cube (chicken)
• 1 large green pepper, sliced

1. Heat oven to 350*.
2. Coat chicken with flour.
3. Heat oil in large frying pan and brown chicken on all sides.
4. Remove to a shallow roasting pan.
5. Arrange pieces skin side up.
6. Sprinkle with salt and pepper.
7. Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
8. Add water to make 1 1/4 cups.
9. Mix in cornstarch to dissolve.
10. In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
11. Bring to a boil for 2 minutes.
12. Pour over chicken.
13. Bake uncovered for 30 minutes.
14. Add pineapple slices and peppers.
15. Bake 30 minutes more.
16. Serve with rice and enjoy!

chicken, flour, salad oil, salt, pepper, sauce, pineapple, sugar, cornstarch, cider vinegar, soy sauce, ginger, bouillon cube, green pepper

Taken from www.food.com/recipe/waikiki-beach-chicken-10490 (may not work)