Whole camembert baked with garlic and rosemary recipe

• 250 g (8.8oz) whole room temperature camembert in wooden box
• 1 plump clove garlic, sliced
• 1 sprig rosemary
• 1 warm baguette or ciabatta
• 1 big dollop chutney of your choice
• 1 bowl green salad
• 1 collection of your favourite saucisson and ham

1. Preheat the oven to 190C/gas mark 5.
2. Tip the Camembert out of its wooden box, remove the wrapping and carefully squeeze the cheese back into the box.
3. Using a small knife make a few slits in the top of the cheese and insert the garlic slices and rosemary leaves.
4. Place the Camembert on a baking tray and bake in the preheated oven for 15 minutes or so, until the garlic is golden, the cheese has a slightly swollen appearance and feels soft and molten to the touch.

camembert, clove garlic, rosemary, your choice, green salad, collection

Taken from www.lovefood.com/guide/recipes/45671/whole-camembert-baked-with-garlic-and-rosemary-recipe (may not work)