Simple Eggplant Cooking

• 2-3 eggplants (remove the stem, cut into 1 cm round slices)
• 1 Japanese leek (roughly chopped)
• 2-3 Tbsp sesame oil for stir frying

1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
2. Pour the sauce over them.
3. Saute on the both sides until the liquid is almost gone.
4. Turn off the heat, add Japanese leek and stir once.
5. Top with sesame.

eggplants, japanese, sesame oil

Taken from cookpad.com/us/recipes/272477-simple-eggplant-cooking (may not work)