Pork Chops and Rice

• 4 to 5 md. boneless pork chops, chopped
• whole
• 4 tbsp. oil
• 1 lg. onion, chopped
• 4 cans Campbell's Beef Broth
• Instant rice (equal parts of rice and beef broth)
• 2 tbsp. sage,
• to taste

1. Cook pork in oil then when pork in almost done add onions and cook until all is done.
2. Then add your beef broth and sage, bring to a boil.
3. Add instant rice.
4. Turn off stove, cover and let rice cook.
5. Serve.

boneless pork chops, oil, onion, campbells beef, rice, sage

Taken from www.foodgeeks.com/recipes/17890 (may not work)