Homemade Ravioli Recipe

• 8 Large eggs
• 2 to 3 c. flour to taste & then add in as you go along
• 1 pound ricotta cheese
• 1 egg
• 1 1/2 teaspoon minced parsley
• 2 tbsp. seasoned bread crumbs
• 2 tbsp. grated cheese
• 2 tbsp. shredded Mozzarella

1. RAVIOLI: In a large bowl, beat the Large eggs.
2. Start adding flour and beat till the Large eggs have absorbed and can be handled with your hands.
3. Remove the dough from the bowl and put on a floured surface.
4. Knead the dough till smooth and silky (not sticky).
5. Cut in squares with a ravioli cutter.
6. Put a tsp.
7. of filling and seal with the cutter.
8. Put ravioli on a floured piece of wax paper in single layers.
9. Cook in boiling water (add in salt and 1 Tbsp.
10. of oil).
11. Cook till tender.
12. Serve with tomato sauce and grated cheese.

eggs, flour, ricotta cheese, egg, parsley, bread crumbs, grated cheese, mozzarella

Taken from cookeatshare.com/recipes/homemade-ravioli-19086 (may not work)