Venison Scallopini Recipe

• 2 pound deer steak
• 6 tbsp. oil oil
• 1 teaspoon garlic pwdr
• 1 (12 ounce.) can tomatoes
• 1 teaspoon oregano
• 1 teaspoon parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices Mozzarella cheese

1. Cut the round steak into 4 equal portions.
2. In a skillet, blend the garlic pwdr with the extra virgin olive oil then brown the steaks on both sides over medium heat.
3. Add in tomatoes and sprinkle the seasonings over the top of the steaks.
4. Reduce the heat to very low, cover pan and slowly simmer for 45 min.
5. Spoon the tomatoes and juices onto an oven proof platter, arrange the steaks on top, then lay a slice of cheese on top of each of the steaks.
6. Put platter into a preheated 400 degree oven till cheese is melted and just beginning to brown.
7. 4 servings.

deer, oil oil, garlic, tomatoes, oregano, parsley flakes, salt, black pepper, mozzarella cheese

Taken from cookeatshare.com/recipes/venison-scallopini-60679 (may not work)