Vanilla and Almond Frosting

• 3 cups (6 sticks) unsalted butter, room temperature
• 10 1/2 cups (2 1/2 to 2 3/4 pounds) powdered sugar
• 3 tablespoons whipping cream
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 6 drops yellow food coloring
• Unsprayed (nontoxic) mini roses

1. Using electric mixer, beat butter in large bowl until fluffy.
2. Gradually beat in sugar, then cream and vanilla.
3. Divide between 2 bowls.
4. Mix 1 teaspoon vanilla into 1 bowl of base frosting.
5. Mix almond extract into second bowl of base frosting.
6. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.

unsalted butter, powdered sugar, whipping cream, vanilla, vanilla, almond, coloring, unsprayed

Taken from www.epicurious.com/recipes/food/views/vanilla-and-almond-frosting-109598 (may not work)