Mango Breakfast Blintz

• 3/4 cup milk
• 2/3 cup plain flour
• 2 eggs
• 150g PHILADELPHIA Mango Light Cream Cheese
• 400g pie apple Safeway 1 lb For $0.99 thru 02/09
• 30g butter
• 2 teaspoons oil
• 170g can passionfruit pulp
• fresh sliced pineapple, to serve

1. Whisk together the flour, milk and eggs until smooth.
2. Chill for 20 minutes.
3. Combine Philly* and apple.
4. Heat 1 teaspoon of butter and 1/2 teaspoon oil in a non-stick frying pan over medium heat.
5. Pour 1/4 of the batter into the pan and cook pancake until lightly browned, then turn and cook other side, remove.
6. Repeat with remaining butter, oil and batter.
7. Spread 1/4 of the Philly* mixture onto each pancake, leaving a 2cm edge uncovered.
8. Fold in sides to make a parcel.
9. Add remaining butter to pan and cook both sides of each parcel for 1-2 minutes to heat through.
10. Serve drizzled with passionfruit pulp and alongside fresh pineapple.

milk, flour, eggs, philadelphia mango, apple, butter, oil, passionfruit pulp, pineapple

Taken from www.kraftrecipes.com/recipes/mango-breakfast-blintz-108009.aspx (may not work)