White Bean Hummus with Lemon and Feta

• 1 can (about 15 Oz. Size) Cannellini Beans, Drained
• 3-58 ounces, weight Feta Cheese, Crumbled
• 1 clove Garlic (small)
• 1 Tablespoon Lemon Juice
• 3 Tablespoons Fresh Chives, Finely Chopped

1. Blitz the beans, feta, garlic and lemon juice in a mini food processor with plenty of black pepper until fairly smooth.
2. Add the chopped chives and mix well.

beans, cheese, clove garlic, lemon juice, fresh chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/white-bean-hummus-with-lemon-and-feta/ (may not work)