Italian Beef N Beer

• 2 -3 lbs beef roast
• 1 (12 ounce) can beer (any brand)
• 1 (1 ounce) package good season Italian salad dressing mix (or cheap brand)
• 1 teaspoon italian seasoning
• 1 teaspoon crushed garlic (or to your taste, From Jar)
• 1/2 cup margarine
• 1/4 lb more margarine, for buttering your buns
• 1 (17 ounce) package of deli buns, for making sandwiches

1. Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
2. When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
3. Return meat to juice and reheat.
4. While meat is reheating, get out the number of buns you will be needing.
5. Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
6. Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.

beef roast, italian salad dressing, italian seasoning, garlic, margarine, margarine, deli buns

Taken from www.food.com/recipe/italian-beef-n-beer-83274 (may not work)