Fresh Tomatoes With Caper Dressing

• 4 large tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2
• 1 -2 tablespoon capers
• 4 roasted garlic cloves, minced
• 12 teaspoon Dijon mustard
• 14 teaspoon brown sugar
• 1 small jalapeno (1/2 teaspoon minced)
• 4 basil leaves, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• salt and pepper

1. Place tomatoes on a platter.
2. Place dressing ingredients in a jar and shake to blend.
3. Pour over tomatoes and chill if desired.

tomatoes, capers, garlic, mustard, brown sugar, jalapeno, basil, red wine vinegar, olive oil, salt

Taken from www.food.com/recipe/fresh-tomatoes-with-caper-dressing-244024 (may not work)