Chunky Vegetable Soup

• 4 liters vegetable stock (or 4 litres of water and 16 teaspoons of powdered stock)
• 1 big potato
• 1 big sweet potato
• 1 big onion
• 12 bulb of garlic
• 14 red cabbage
• 14 green cabbage
• 1 large zucchini
• 250 g frozen spinach or 250 g chopped spinach
• 1 (800 g) canof crushed Italian tomatoes
• 1 (400 g) can corn kernels
• 500 g of washed red lentils
• salt and pepper

1. Simmer everything except the tomatoes and the red lentils until very soft, then add tomatoes and simmer for 10-20 minutes.
2. Turn down the heat then add the red lentils, cooking until the lentils mix in to the rest of the broth.
3. Simple but delicious!

vegetable stock, potato, onion, garlic, red cabbage, green cabbage, zucchini, frozen spinach, italian tomatoes, corn kernels, salt

Taken from www.food.com/recipe/chunky-vegetable-soup-307283 (may not work)