Gurudware Ka Seera

• 1 cup semolina
• 1 cup whole wheat flour
• 2 cups sugar
• 1 12 cups ghee, melted
• 4 12 cups water
• 5 -6 almonds, blanched

1. Roast the semolina in ghee and keep aside.
2. Roast the whole wheat flour in ghee and keep aside.
3. In a pot, melt sugar in water until it has completely dissolved.
4. Add the sugar-water mixture to the flour mixture and cook, stirring continuously, for a few minutes.
5. Remove from heat.
6. Garnish with blanched and sliced almonds.
7. Serve hot.
8. You may serve this with white bread slices or Indian flatbreads for a more wholesome meal.

semolina, whole wheat flour, sugar, ghee, water

Taken from www.food.com/recipe/gurudware-ka-seera-504771 (may not work)