Hot Swiss Almond Dip
- 2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese, divided
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/3 cup Kraft Mayo Real Mayonnaise
- 1 green onion, finely chopped
- 1/3 cup sliced almonds, toasted
- 1 baguette (350 g), cut into 32 slices, toasted
- Heat oven to 350 degrees F.
- Reserve 1/2 cup shredded cheese.
- Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 8-inch-square baking dish.
- Bake 14 to 16 min.
- or until heated through, stirring and topping with remaining shredded cheese after 8 min.
- Sprinkle with nuts.
- Serve with toast slices.
swiss au gratin cheese, cream cheese, mayonnaise, green onion, almonds, baguette
Taken from www.kraftrecipes.com/recipes/hot-swiss-almond-dip-148940.aspx (may not work)