Hot Swiss Almond Dip

  1. Heat oven to 350 degrees F.
  2. Reserve 1/2 cup shredded cheese.
  3. Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 8-inch-square baking dish.
  4. Bake 14 to 16 min.
  5. or until heated through, stirring and topping with remaining shredded cheese after 8 min.
  6. Sprinkle with nuts.
  7. Serve with toast slices.

swiss au gratin cheese, cream cheese, mayonnaise, green onion, almonds, baguette

Taken from www.kraftrecipes.com/recipes/hot-swiss-almond-dip-148940.aspx (may not work)

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