Hot Swiss Almond Dip

• 2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/3 cup Kraft Mayo Real Mayonnaise
• 1 green onion, finely chopped
• 1/3 cup sliced almonds, toasted
• 1 baguette (350 g), cut into 32 slices, toasted

1. Heat oven to 350 degrees F.
2. Reserve 1/2 cup shredded cheese.
3. Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 8-inch-square baking dish.
4. Bake 14 to 16 min.
5. or until heated through, stirring and topping with remaining shredded cheese after 8 min.
6. Sprinkle with nuts.
7. Serve with toast slices.

swiss au gratin cheese, cream cheese, mayonnaise, green onion, almonds, baguette

Taken from www.kraftrecipes.com/recipes/hot-swiss-almond-dip-148940.aspx (may not work)