Chocolate Chip Mint Parfaits

• 1/3 cup margarine or butter
• 3 Tbsp. sugar
• 1-1/2 cups milk
• 1 tsp. peppermint extract
• 1/2 cup chocolate
• 2-1/2 cups COOL WHIP Whipped Topping

1. Mix graham cracker crumbs, margarine or butter and sugar; set aside.
2. Prepare cheesecake according to package directions using milk, mint extract and food coloring if desired.
3. Stir in chips; set aside.
4. Reserve 1 tablespoon crumb mixture for garnish.
5. In 6 (8-ounce) parfait or water glasses, layer half the cheesecake filling, remaining crumb mixture and 2 cups whipped topping; top with remaining cheesecake filling.
6. Refrigerate 1 hour.
7. Garnish with remaining 1/2 cup whipped topping, reserved crumbs and candies.

margarine, sugar, milk, peppermint, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-chip-mint-parfaits-55115.aspx (may not work)