Campbells Tuna Noodle Casserole Recipe

• 1 can Cream of Mushroom soup
• 1/2 c. Lowfat milk
• 2 Tbsp. Pimento, minced (opt)
• 1 c. Peas, frzn
• 2 x canabout 6oz ea Tuna, liquid removed and flaked
• 2 c. Med egg noodles, cooked
• 2 Tbsp. Bread crumbs
• 1 Tbsp. Butter

1. Mix soup, lowfat milk, pimento, peas, tuna and noodles in 1 1/2 quart casserole.
2. Bake at 400 degrees for 20 min or possibly till warm.
3. Stir.
4. Mix bread crumbs with butter and sprinkle on top.
5. Bake 5 min.
6. serves 4

cream of mushroom soup, milk, pimento, egg noodles, bread crumbs, butter

Taken from cookeatshare.com/recipes/campbells-tuna-noodle-casserole-98330 (may not work)