4 Layer Dip

• 2 ripe avacadoes
• Lime juice, to taste
• 1 pint sour cream (I use reduced fat)
• 1 lb. salsa
• Shredded Monterrey jack cheese
• Sliced black olives (optional)

1. Mash the 2 avacadoes, drizzle lime juice in and mix together.
2. Spread on bottom of an 8x8 pan*.
3. spread sour cream on top of the avacado (do not mix together).
4. Spread the salsa on top of sour cream, then sprinkle the cheese on top of the salsa.
5. Sprinkle black olives on top of the cheese (if desired).
6. Chill for 1 hour.

avacadoes, lime juice, sour cream, salsa, cheese, black olives

Taken from www.foodgeeks.com/recipes/18037 (may not work)