Italian Meatball Burgers

• 8 ounces sweet turkey Italian sausage
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 teaspoon salt
• 12 teaspoon fennel seed, crushed
• 18 teaspoon garlic powder
• 1 lb ground sirloin
• cooking spray
• 2 ounces fresh mozzarella cheese, thinly sliced
• 6 (2 ounce) italian bread rolls, split
• 34 cup fat-free tomato-basil pasta sauce (such as Muir Glen)

1. Prepare grill.
2. Remove casings from sausage.
3. Combine sausage, oregano, basil, salt, fennel seeds, garlic powder and ground sirloin.
4. Divide turkey/beef mixture into 6-equal portions, shaping each into 1/2-inch-thick patties.
5. Place patties on a grill rack coated with cooking spray, grill 5 minutes.
6. Turn patties over, grill 2 minutes.
7. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165.
8. Remove from grill; let stand 5 minutes.
9. Place rolls, cut side down, on grill rack; grill 1 minute or until toasted.
10. Place 1 patty on bottom half of each roll; top each serving with 2 tablespoons sauce and top half of roll.

sweet turkey, oregano, basil, salt, fennel, garlic, ground sirloin, cooking spray, mozzarella cheese, italian bread rolls, tomatobasil pasta sauce

Taken from www.food.com/recipe/italian-meatball-burgers-498596 (may not work)