Fried prawn pasta

• 150 grams fresh prawns, shelled
• 2 large tomatoes
• 1 spring of rosemary
• 5 olives
• 1 olive oil
• 1 salt and pepper
• 1 chili flakes
• 140 grams spaghetti
• 5 basil leafs
• 15 grams butter
• 1/2 onion
• 1 mediterranean herbs

1. Wash prawns, set aside.
2. Heat up a pan and a pot with water.
3. Start cooking the spaghetti.
4. Cut tomatoes, olives and onion into little squares
5. With some olive oil, start to fry tomatoes, olives and onions.
6. Let simmer for a few minutes, then add some mediterranean herbs
7. Add butter and prawns to the pan.
8. Let simmer while repetitively stirring until the noodles are al dente
9. Drain spaghetti, then add to pan.
10. Mix with sauce, let simmer for 3 more minutes.
11. Then garnish with basil leaves

fresh prawns, tomatoes, spring of rosemary, olives, olive oil, salt, chili flakes, spaghetti, basil, butter, onion, mediterranean herbs

Taken from cookpad.com/us/recipes/352378-fried-prawn-pasta (may not work)