green chili

• 1 tablespoon oil
• 3 cloves minced garlic
• 2 large onions, chopped
• 4 lbs pork, cut in cubes
• 14 cup flour
• 1 lb mild green chili, chopped
• 3 cups chicken stock
• 3 jalapeno chiles, seeded and chopped
• 2 teaspoons marjoram
• 1 tablespoon cumin
• salt and pepper

1. in 4 qt microwave casserole dish combine oil onions and garlic, cook on high for 5 minutes.
2. toss pork with flour and add to onion mixture.
3. cover and cook on high for 15 minutes, stirring after 8 minutes.
4. stir in remaining ingredients, cover and cook on high 15 minutes until boiling.
5. stir and cook on medium for 1 hour until meat is tender and flavors are developed.

oil, garlic, onions, pork, flour, green chili, chicken stock, jalapeno chiles, marjoram, cumin, salt

Taken from www.food.com/recipe/green-chili-51012 (may not work)