Shrimp Tomatina

• 250 g shrimp
• 2 tomatoes
• 4 red chilies
• 1 onion
• 3 cardamom
• 1 teaspoon oregano
• 14 teaspoon turmeric
• 8 g salt
• 3 teaspoons oil
• 1 bay leaf

1. Defrost shrimps (without shells and de-veined).
2. Cut onion and chilies into long strips.
3. Grind the tomatoes and cardamom pods.
4. Add oil to a saucepan and put the sliced onion and chilies inches Stir until the onion strips start to caramelise.
5. Add the ground tomatoes and cardamom pods and add a glass of water.
6. Bring it to a boil and add turmeric, salt and oregano.
7. Let it simmer for around 3 minutes and add the shrimps.
8. Bring it to a boil once more, add the bay leaf and let it simmer for another 3 minutes.
9. Serve with Thai Jasmine Rice.
10. Don't forget to bless the chef.

shrimp, tomatoes, red chilies, onion, cardamom, oregano, turmeric, salt, oil, bay leaf

Taken from www.food.com/recipe/shrimp-tomatina-515753 (may not work)