Caramel Apple Pizza

• 1 (11 ounce) canrefrigerated thin pizza crust
• 1 (21 ounce) can apple pie filling
• 12 cup all-purpose flour
• 12 cup brown sugar, packed
• 12 cup quick-cooking oats
• 1 teaspoon ground cinnamon
• 12 cup butter
• 1 cup shredded cheddar cheese
• 12 cup pecans, chopped
• 12 cup caramel topping

1. Preheat oven to 400 degrees.
2. Spray a 15x10 inch or larger cookie sheet with cooking spray.
3. Unroll dough, starting at center, press dough into a 15x10 inch triangle.
4. Spoon apple pie fillingevenly on dough.
5. In a medium bowl, mix flour, brown sugar, oats, and cinnamon.
6. Cut in butter using pastry until mixture looks like fine crumbs.
7. Stir in the cheese, and pecans.
8. Sprinkle evenly over the apple pie filling.
9. Bake 13-16 minutes or until crust is golden brown.
10. Drizzle with caramel topping, and serve immediately.

crust, apple pie filling, flour, brown sugar, oats, ground cinnamon, butter, cheddar cheese, pecans, caramel topping

Taken from www.food.com/recipe/caramel-apple-pizza-511999 (may not work)