Bok Choy and Shiitake with Sesame Orange Dressing

• 1 pound bok choy baby
• 8 ounces mushrooms, shiitake dried, stems removed and sliced
• 4 medium carrots shredded
• 2 tablespoons orange juice
• 1 tablespoon tahini (sesame paste)
• 1 1/2 teaspoons soy sauce, light
• 1/2 teaspoon ginger freshly grated
• 1 tablespoon sesame seeds toasted

1. Place a steamer basket in a large pot.
2. Put enough water in the pot, just to reach bottom of basket.
3. Bring to a boil.
4. Add bok choy.
5. Reduce heat to medium-low, cover and steam about 8 minutes or until bok choy is tender.
6. Prepare a bowl with ice cubes and water, set aside.
7. Transfer steamed bok choy in ice water, drain well.
8. In a medium skillet over medium-high heat, add 1/2 tablespoon of oil until hot.
9. Stir in mushrooms.
10. Cook about 6 minutes or until mushrooms are tender, stirring once halfway through cooking.
11. In a large bowl, whisk together orange juice, tahini, soy sauce and ginger.
12. Stir in bok choy, mushrooms, and carrots and toss to coat.
13. Garnish with sesame seeds.
14. Serve warm or chilled.

mushrooms, carrots, orange juice, tahini, soy sauce, ginger freshly, sesame seeds toasted

Taken from recipeland.com/recipe/v/bok-choy-shiitake-sesame-orange-51259 (may not work)