Goulash

• 1 lb lean ground beef
• 1 bell pepper, chopped
• 1 medium onion, chopped
• 12 ounces elbow macaroni
• i package Italian salad dressing mix
• 1 tablespoon garlic, minced
• 15 ounces petite diced tomatoes
• 8 ounces tomato sauce
• 2 12 cups water
• 15 ounces Rotel Tomatoes
• salt & pepper

1. Brown ground meat with salt, pepper, bell pepper and onion and drain.
2. Boil pasta to al dente.
3. Mix pasta, meat mixture and remaining ingredients in a large pot.
4. Cover and simmer on low 30 minutes.

lean ground beef, bell pepper, onion, macaroni, italian salad dressing, garlic, tomatoes, tomato sauce, water, tomatoes, salt

Taken from www.food.com/recipe/goulash-396376 (may not work)