Halibut Baked With Creamy Mustard Ginger Spread

• 1 lb fresh halibut
• 1 cup sour cream
• 18 teaspoon prepared mustard
• 18 teaspoon ground ginger
• 14 teaspoon dried herbs
• paprika
• salt
• pepper

1. Arrange fish in flat baking dish.
2. Mix the sour cream, mustard, ginger and herbs together and spread over the surface of the fish.
3. Sprinkle with paprika, salt and pepper to taste.
4. and bake at 350 degrees F. for 30 minutes or until fish is done and sauce is bubbly.
5. Serve at once.

fresh halibut, sour cream, mustard, ground ginger, herbs, paprika, salt, pepper

Taken from www.food.com/recipe/halibut-baked-with-creamy-mustard-ginger-spread-181069 (may not work)