Ww 3 Points - Onion and Olive Pizza Squares

• 1 teaspoon olive oil
• 3 red onions, thinly sliced
• 1 teaspoon sugar
• 14 teaspoon salt
• 10 small oil-cured black olives, pitted and chopped
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• 1 (16 ounce) packagerefrigerated pizza dough, at room temp
• 4 ounces goat cheese, crumbled
• 14 cup chopped basil

1. Heat the oil in a large skillet over low heat, then add onions, sugar, and salt.
2. Cook covered, stirring occasionally, until onions are well softened, about 20 minute.
3. Remove from heat, stir in the olives and oregano, let cool slightly.
4. Preheat oven to 450F.
5. Spray a 10-1/2 x 15-1/2-inch jelly roll pan with nonstick spray.
6. With floured hands, stretch and press the pizza dough onto the bottom of the pan.
7. Spread the onion mixture onto the dough.
8. Sprinkle with the goat cheese.
9. Bake on bottom rack until crust is browned, about 20 minutes.
10. Sprinkle with basil and cut into 12 squares.
11. 3 Points per square.

olive oil, red onions, sugar, salt, black olives, fresh oregano, temp, goat cheese, basil

Taken from www.food.com/recipe/ww-3-points-onion-and-olive-pizza-squares-247445 (may not work)