Caramel Peanut Fantasy

• 2 cups vanilla wafer crumbs
• 13 cup butter, melted
• 20 caramels
• 15 Snickers miniature candy bars
• 12 cup caramel ice cream topping
• 12 cup heavy whipping cream, divided
• 2 cups salted peanuts, chopped
• 34 cup semi-sweet chocolate chips

1. In a small bowl, combine wafer crumbs and butter.
2. Press onto the bottom of a greased 9-in.
3. springform pan.
4. Place on a baking sheet.
5. Bake at 350 for 8-10 minutes.
6. Cool on a wire rack.
7. In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended.
8. Remove from the heat; stir in peanuts.
9. Spread over crust.
10. Cover and refrigerate for 1 hour.
11. In a saucepan or microwave, melt chocolate chips and remaining cream.
12. Spread over caramel layer.
13. Cover and refrigerate for 1 hour or until serving.

vanilla wafer crumbs, butter, caramels, snickers, caramel ice cream topping, heavy whipping cream, peanuts, semisweet chocolate chips

Taken from www.food.com/recipe/caramel-peanut-fantasy-174163 (may not work)