Amish Pork Sampler With Sauerkraut And Apples Recipe

• 3/4 lb pork loin
• 1/4 c. sliced onions
• 1/8 c. sliced celery
• 2 pt sauerkraut
• 3/4 lb spare ribs
• 2 c. veal stock
• 3/4 lb sausage
• 1 tsp tomato paste
• 12 x juniper berries
• 1/2 tsp caraway seeds
• 1 x apple peeled, sliced
• 2 x potatoes peeled, diced small Salt to taste Freshly-grnd black pepper to taste
• 2 tsp brown sugar

1. Season the pork loin and brown in a heavy skillet.
2. Remove from skillet and add in onions, celery, sauerkraut, and spare ribs, and stock.
3. Cover and simmer 45 min without sausage and pork loin.
4. Add in the sausage, pork and the remaining ingredients and cook for an additional 45 min or possibly till the pork is completely done.
5. This recipe yields 4 servings.

pork loin, onions, celery, sauerkraut, veal stock, sausage, tomato, berries, caraway seeds, apple, potatoes, brown sugar

Taken from cookeatshare.com/recipes/amish-pork-sampler-with-sauerkraut-and-apples-64911 (may not work)