Middle Eastern Hummus

• 15 ounces garbanzo beans, rinsed and drained
• 1 tablespoon sesame oil
• 2 -3 tablespoons olive oil
• 14 cup lemon juice (fresh)
• 3 garlic cloves, peeled
• 1 teaspoon ground cumin
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Combine all ingredients in a food processor or blender and process until smooth.
2. If mixture is too thick, add a little water to dilute to preferred consistency.
3. Serve at room temperature.
4. Store in an airtight container in the fridge up to 1 week.

garbanzo beans, sesame oil, olive oil, lemon juice, garlic, ground cumin, salt, black pepper

Taken from www.food.com/recipe/middle-eastern-hummus-434730 (may not work)