Shrimp and Fennel Salad

• 4 grapefruits
• 1 lb. cooked, shelled, and deveined shrimp
• 2 bulb fennel
• 1/2 c. chopped cilantro leaves
• 3 tbsp. extra-virgin olive oil
• 1/2 tsp. salt
• 1/2 tsp. Pepper

1. Cut peel and white pith from grapefruit; discard.
2. Holding grapefruit, one at a time, over large bowl, cut out segments between membranes.
3. Add shrimp, fennel, cilantro, olive oil, salt, and pepper to bowl.
4. Toss gently.

grapefruits, shrimp, fennel, cilantro, extravirgin olive oil, salt, pepper

Taken from www.delish.com/recipefinder/shrimp-fennel-salad-recipe-ghk0212 (may not work)