Thai Spiced Sea Bass

• 12 cup coconut milk
• 2 tablespoons green curry paste (less for a milder dish)
• 3 tablespoons canola oil
• 1 12 lbs sea bass fillets, cut into 8 equal pieces
• 12 red bell pepper, thinly sliced
• 12 green bell pepper, thinly sliced
• 3 tablespoons fish sauce
• lemongrass
• 12 cup fresh basil leaf

1. Combine coconut milk with green curry paste and set aside.
2. Heat oil in a large skillet over medium high heat.
3. Add sea bass and saute 2-3 minutes per side.
4. Add bell pepper strips and saute for 1 minute.
5. Add curry/coconut mixture, fish sauce, lemongrass and basil.
6. Cover and simmer 3-4 minutes.
7. Remove lemongrass pieces before serving.

coconut milk, green curry, canola oil, bass fillets, red bell pepper, green bell pepper, fish sauce, lemongrass, fresh basil leaf

Taken from www.food.com/recipe/thai-spiced-sea-bass-241913 (may not work)